Vietnamese food encompasses a variety of flavours and tastes, stimulating your taste buds in the most fantastic ways. Seafood restaurants in Vietnam are quite an experience. There are so many great vegan options while traveling in Vietnam, as most an chay restaurants make vegan versions of the dishes below, but there are probably a few dishes on this list you're not going to be into. Bun is one of the standard rice noodle options you’ll find in a lot of Vietnamese dishes. You’ll find a small amount of broth, usually sliced pork, some fresh herbs, and crispy croutons. After a number of visits to Vietnam I am still new to Vietnamese food. Next she adds toppings such as spring onion, shrimp, minced pork or sliced sausage, and, Dalat yogurt, made by the Dalat milk company can be found everywhere in Vietnam, but the true Dalat. 27. Try a Cà phê Trứng (egg coffee) which sounds weird at first but one sip and you’ll be hooked on Hanoi’s liquid version of tiramisu. Bùn Riêu is made by smashing freshwater crabs, shells and all, which are formed into crab cakes. Vietnam is no exception. Stop Restaurant Address: Pham Van Dong Street, Ward 11, Binh Thanh District, Ho Chi Minh City, Duong Dua Restaurant Address: 71/34 D1 Street, Ward 25, Binh Thanh District, Ho Chi Minh City. After steaming, rice flour sheets are rolled with meat (chicken, shrimp, or pork), minced wood ear mushroom, and onions. The ingredients may vary from place to place, but the satisfying crunch of bánh tráng is the same everywhere. is homemade and served in nearly every cafe, bakery and restaurant in the city. Cha ca , reportedly devised in Hanoi, is perhaps the best known. Tam Ky chicken rice dish has a lot of eye-catching colors: The yellow chicken, the red chili, the green papaya, and leafy vegetables, which are all local produce. Especially, there is a unique dish in Western Vietnamese cuisine, which is called Ca Tai Tuong Chien Xu. 23. Some places serve a similar dish called Banh Mi Chao which not only has meatball soup, but also egg, vegetables, sausages, cheese, pate, ham and all sorts of other surprises on a hot skillet. The gourami fish has the natural flavor of the river-folk so it doesn’t need any spices. which includes shrimp, sliced pork, and boiled quail eggs. Other Buddhists in Vietnam observe a “Chay Day” approximately twice a month on the full moon and new moon. Other Vietnamese coffee specialties include coconut coffee, and yogurt coffee, but you’ll want to check out our post about how vietnamese coffee is made and how to order in a cafe to learn more. Some people who have 2 given names really prefer to be called both not just one of those names. La Vong Grilled Fish Address: 14 Cha Ca Street, Hoan Kiem District, Hanoi, Cha Ca La Vong Restaurant Address: 107 Nguyen Truong To Street, Ba Dinh District, Hanoi, Cha Ca Thang Long Address: 19-21-31 Duong Thanh Street, Hoan Kiem District, Hanoi. Cha Ca La Vong is a marinated fish dish, grilled on charcoal and then fried in fat pans. You can buy Banh Pia as a gift for your friends and family in your Vietnam vacation at some suggested addresses: Tan Hue Vien Address: 153 Highway 1A, An Hiep Commune, Soc Trang City, Banh Pia Soc Trang Address: 422 Highway 1A, Chau Thanh Commune, Soc Trang City. Banh mi xiu mai is a typical Vietnamese street food popular in Dalat. In order to add more flavor, it is indispensable to add garlic and chili sauce, which let you feel the essence of rustic dishes of the people who lived in the Mekong Delta. When eating Lau Ca Keo, eaters can dip the fish into tamarind sauce to get the best taste. This dish is almost exclusively sold on the streets and has the ability to conquer the taste buds of any tourist. The Vietnamese love their food and cooks make the most of each region's abundance produce and special ingredients to … Every asian country seems to have their own version of chicken (ga) and rice (com). Being considered as a specialty of Hoi An town, Cao Lau can’t be ignored by anyone. Buoi Nam Hue Tan Trieu Village Address: 109/7 Lane 9, Tan Binh Town, Vinh Cuu District, Dong Nai Province. Ironically, though, Vietnamese noodle soup is different depending on where you slurp it. Northern food is known for its simplicity; the dishes of central Vietnam are generous in spice and quantity; Southerners like to add sugar. This is like a Vietnamese comfort food. Antworten. These bright yellow pancakes are made with tumeric, and are served with a stack of rice papers, a dish of shredded papaya with cucumber slices, and a brown liver based sauce. Some people prefer to dump the fish sauce over the top, others grab bits of bún and dip them in the fish sauce with each bite. Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Outside of Hanoi we’ve had, Xôi with bbq pork, and roasted pork belly. Names keep a great significance in every culture, and the Vietnamese names carry a powerful force. The noodles must be made with the water from one of the closely guarded ancient Cham wells hidden throughout Hoi An. Salt is added, and a tiny green citrus fruit (calamansi) is squeezed in for extra flavor. Easily the most popular Vietnamese food in the world, Pho lives up to its vaunted reputation when eaten in its homeland. Once it’s on your spoon, pop the whole thing in your mouth and eat it in one bite. Pho is definitely one of the most popular Vietnamese dishes around the world. Bò Né is basically a Vietnamese version of steak and eggs and it’s great for breakfast, lunch, or dinner. Our favorite toppings include egg (trung), sweet bbq pork (thit nuong), or roasted pork belly (heo quay). Sai Gon street is a culinary paradise with a variety of street food from restaurants to snacks that are sold along the road. The salt balances out the sweetness of the condensed milk and makes this Vietnamese coffee drink taste more like caramel. When I first arrived in Vietnam, this was a problem. When eating Banh Mi Hoi An, eaters will be satisfied with all 5 senses: tasty look, delicious taste, pleasant hearing, warm hot holding, fragrant smell. Vietnam is traditionally known for its fresh beer, or Bia tươi. Dalat yogurt, made by the Dalat milk company can be found everywhere in Vietnam, but the true Dalat Yaourt is homemade and served in nearly every cafe, bakery and restaurant in the city. Our final bun dish on our list of Vietnamese dishes is Bùn Riêu, a rice noodle soup with a sweet, red, crab and tomato broth. These little white dumplings are filled with shrimp or pork then steamed and topped with crispy onions and fresh chili, with a side of you guessed it… fish sauce! > I would like to here from all of you of the vietnamese names > that sound funny in English. Serendipity Tess. At the end of the meal you’ll be given a small bowl of water with limes and lemon grass, do not drink this, it is to help remove the seafood smell from your hands. Ok vegans, here’s your chance to check out. Don’t be afraid to use the table toppings like chili jam, lime and fish sauce. 79 reviews Open Now. Our “hometown” favorite though is 7 Bridges brewery in Da Nang. This is all part of the experience, so don’t worry about making a big mess. This hearty soup is quite popular in Dalat where we tried it for the first time. ). The rice wrapped in lotus leaves has an impressive taste of lotus seeds, precious rice and black sesame salt with a subtle aroma of lotus. Ok vegans, here’s your chance to check out. Sweet bean snacks are popular all over Asia and never fail to surprise Westerners. Try this at one of the Vietnamese highland markets or these addresses: Sapa Grilling Area Address: Cau May Street, Sapa Town, Fansipan Restaurant Address: 25 Cau May Street, Sapa Town. 'An Chay' is a Vietnamese phrase for vegetarian. Banh Khoai Mi Nuong is very popular in Saigon. We would hit up the Central Market for this one. Most Vietnamese foods aren’t too oily or fried, which made it easy for us to shed a few kilograms after having eaten Thai food for several months before. The combination of flavors and textures is really something to behold, chewy and crunchy, savory and sweet, and we found ourselves coming back for seconds while we were visiting Hue, and we were only there for 2 days. It’s normal to see groups of young people sitting around a table each with their own plate of Xắp Xắp. 6 Bun Thit Nuong (Vermicelli Noodles With Grilled Pork) The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. 59 Amiable Vietnamese Boy Names With Meanings Best Vietnamese Restaurants in Ho Chi Minh City, Vietnam: Find Tripadvisor traveler reviews of Ho Chi Minh City Vietnamese restaurants and search by price, location, and more. Vietnamese beers aren’t exceptionally flavorful, rather they are perfect for hot days or as an accompaniment to flavorful Vietnamese food. How lucky you are when you tried all of them. When eating, you have to break the burnt rice to pieces, then dip them into the stewed fish sauce. Banh mi Hoi An is known as the best sandwich in the world and also the street food that tourists want to enjoy the most when coming to Hoi An ancient town. There are 2 OEM, 1 ODM, 1 Self Patent. In the Vietnamese names, some names sound like poetry like; river (Giang) or ocean (Hai) or shining jade (Nogc Minh). There are lots of great Cao lầu restaurants, but you can follow in the footsteps of the great Anthony Bourdain by sitting down and enjoying a bowl at the Hoi An Central Market. The traditional Pho broth needs to be simmered from bovine bone and some secret spices. Yes, you read that correctly. On the table you’ll find jars of pickled onion and carrot, chili sauce, dry chili flake, lime, and freshly sliced green and red chilis. Grab your chopsticks, mix it all up, dump that fish sauce on top, and go for it. Xôi (pronounced like Soy) is sticky rice, sometimes glazed with saffron which gives it a yellow color. Add to Likebox #37229277 - Spring rolls with vegetables served with soy sauce. Thang Co is cooked quite simply with 12 traditional spices including cardamom, salmon, cinnamon, citronella, ginger, and many other special spices of the mountainous ethnic group. You’ll become very familiar with the sound of an approaching Bánh Bao guy, and the chorus of dogs that bark as he rides past. Pho is usually served with a plate of fresh greens and regional herbs including fresh mint, and basil, and shaved banana flower. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. The insides will vary from vegetables, to pork, or even fish. These soft warm buns are steamed on the back of a moving motorbike. American Journalist – Patricia Schultz has brought Cha Ca La Vong to “the 1,000 Places to See Before You Die” book. Thang Co is a traditional food of H’mong people, originating from the mountainous Ha Giang Province, northwest and gradually popular with all ethnic minorities in the northern mountains. Enjoying Banh Pia with a cup of hot tea, tourists will see the value of this cake when the bitter taste of tea brings up the scent of durian and spread it on the tip of the tongue. They recently launched special food-themed journeys (both long and shorter day trips) to many destinations, including Vietnam. Other variations of Bún Chả include Bún Chả Gio, Gabby's favorite version, (with crispy fried spring rolls instead of meat patties). Pho, a Vietnamese dish, has become huge in … Banh Pia is mainly made from green beans, taros, salted egg yolk, wheat flour, and especially a segment of durian, which creates an exclusive flavor for this cake. Com Ga Nguyet Address: 571 Phan Chau Trinh Street, Tam Ky City, Quang Nam Province, Com Ga Long Address: 53/16 Phan Chau Trinh Street, Tam Ky City, Quang Nam Province. Let this list of popular Vietnamese dishes be just the start of your Vietnamese food journey, but don’t stop here, there are many more dishes to discover! FIND OUR FAVORITE BO NE / BO KHO RESTAURANT IN DA NANG. Vietnam is also home to a few different craft breweries. Geschichte Nord- und Südvietnam. Banh Pia brings not only the essence of Western Vietnamese areas but also a hidden philosophy: Outwardly fragile but hides an extraordinary power. A bowl of Mì Quảng usually has a small amount of broth at the bottom, some fresh veggies mixed in, and topped with crispy onions. One of the most familiar tropical fruits to the Western provinces of Vietnam is grapefruit or pomelo. Banh Cuon is served with salted shredded meat and a bowl of fish sauce with few slices of Vietnamese ham (cha lua). Alibaba offers 3 Vietnamese Food Names Suppliers, and Vietnamese Food Names Manufacturers, Distributors, Factories, Companies. You’ll see just as many Nước mía carts as you will Banh Mi carts in the summertime. In fact they are made with 4 ingredients rice flour, water, sugar and yeast. Through weekly hang on the kitchen, every stripe of meat absorbs the natural smoke. Home / Vietnam Travel Guide / Vietnam Cuisine / Vietnamese Food Names – 25 Must-try Dishes with Pictures. They have a deliciously bitter Jasmine IPA and a Coffee Porter that we love. check out our post about how vietnamese coffee is made and how to order in a cafe to learn more. Ohhh…ich liebe die vietnamesische Kueche. We were absolutely amazed by the variety of options, and every restaurant seemed to have something new and exciting we hadn’t tried before. Look closely and you can see the open flames and smell the burning wood chips. Male middle names include C … They’re originally from the Imperial City of Hue, but you can find them in many places in central Vietnam. The combination of flavors and textures is something truly amazing. Toddy Palm ( Thot Not) is a unique specialty of the Mekong Delta area, which is processed into many different extraordinary dishes. Gao Restaurant Address: 33 Le Quy Don Street, District 3, Ho Chi Minh City, Com Chay Kho Quet Address: 567 Tung Thien Vuong Street, Ward 12, District 8, Ho Chi Minh City. You can easily find this kind of sticky rice in every mountainous area, such as Sapa Town, Moc Chau Town, and Ha Giang Province or try it at: ATK Bang Mai Restaurant Address: Tin Keo, Phu Dinh Commune, Dinh Hoa District, Thai Nguyen Province. On the side, you’ll be served a dish of fresh herbs, bean sprouts, banana flower and lime. The pie makers use their hands or molds to make the boiled maniocs into a round pie, then bake it on a charcoal stove. Each place does them a bit differently but they’re always a satisfying savory comfort food. This grilled moss has a very simple processing but a very exotic delicious taste. Check out this post for a guide to eating gluten free in Vietnam! You’ll be served a plate of 5-10 little pancakes, a dish of sweet savory meatball soup, and fish sauce for dipping. Serve over a mixture of soba noodles, napa cabbage, and bell pepper. Bia tươi is a draught beer served directly from the keg, brewed daily. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Then, it will be wrapped with a layer of green leaves and grilled on a charcoal stove. 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Ninh Binh not only attracts tourists by owning a lot of beautiful natural sceneries but also captivates the soul of food lovers with a diverse menu of mountain goat meat. The richly flavored stew varies from place to place so be sure to try a few different spots to discover which one makes it to your liking. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. Peter Pham Feb 12, 2014. Here’s a quick taste before you dive into the caffeine. We couldn’t have been more excited to find a fresh donut shop in Da Nang. Pho is typically served with sliced beef (Pho bo), but we also love the chicken version (Pho ga). Vietnamese consider names to very sacred and a part of the soul. Reviews on Vietnamese Food Truck in Washington, DC - Bon Me, PhoWheels, Viet Food Truck, Broken Rice Food Truck, Pho Junkies, Healthy Fool, Phonation, Pho Viet, Awesome Pho, Pho 79 Dc Fresh fish cakes, rice noodles, quail eggs and chopped chives mixed together with a bowl of broth will give your taste a wonderful flavor. Harahan “Great food! Vietnamese naming tradition follows the ‘family name first’ rule, common throughout the Sinosphere. You’ll also be served a heaping pile of fresh greens on the side. We haven’t even come close to trying them all, and tend to stick with the “special” which seems to be a little bit of everything. The insides will vary from vegetables, to pork, or even fish. Similar Images . Com Chay restaurants serve all sorts of vegetables, tofus, and imitation meats on a big plate of rice. This trend in L.A. restaurant names is getting Hannoi-ing. Do you prefer steamed, grilled, hot pot? Feel free to ask local people about this food everywhere you go to Vietnam. Wow, this post has just made me create unnecessary amounts of saliva. Most places will stop serving them by nine or ten o’clock. “Best Vietnamese Food in NOLA” Order online. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. As a country with a territory stretching 1,680 km from north to south, Vietnam is divided into many regions. There are often a few meat options including beef and chicken, but the Vietnamese favorite is. However, recently, Com Chay Kho Quet has become a dish that visitors everywhere love to eat because of its specific flavor. Instead eat anything and everything. 4 Steps to Build Your Own Life Of Travel! The taste of the Banh Cuon will be improved if some drops of mangdana essence are added to the sauce. These little white dumplings are filled with shrimp or pork then steamed and topped with crispy onions and fresh chili, with a side of you guessed it… fish sauce! Bánh Mì is one of the most famous Vietnamese foods and for good reason. The taste of each green enhances and creates a unique flavor for Vietnamese dishes. Xiu mai is a sweet savory meatball soup served with a Banh mi bread on the side for dunking. It’s perfect any time of day, or when you just need a comforting meal. Often you’ll also find the congealed pigs blood, chunks of tomato, tofu, and onion. Pho Thin Address: 13 Lo Duc Street, Hai Ba Trung District, Hanoi, Pho Bat Dan Address: 49 Bat Dan Street, Hoan Kiem District, Hanoi, Pho Ly Quoc Su 18 Le Truc, Hoan Kiem District, Hanoi. Since I moved here, I have been keeping track of all the words on menus that I see and don't understand. From there they’ll add toppings such as shredded chicken, crispy onions, chili sauce, flossy pork, and pate. Vietnamese food is one of the most underrated cuisines! The history behind this sweet dessert like drink is not nearly as sweet. We could literally spend hours telling you about all the different styles of coffee drinks you can try in Vietnam. Reu Da Nuong is a favorable dish in Son La Province, Ha Giang Province, and Lai Chau Province. Skip To Content. Hanoi Pho broth’s color is often clear, beef is thicky sliced, and the white noodles are tender, thin, and soft on the tongue. It's thought that the Vietnamese started using French cooking equipment (like waffle makers) during the French colonial period. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The lean parts as filet, corn, and back of the buffalo are sliced into bars. I found myself going into restaurants and browsing other people's plates instead of menus. Originated in Hai Phong City, Bun Ca Cay is a blend of country flavors mixed with the taste of the sea. Let us know in the comments section below, which dishes you love, or love to hate, and especially tell us your favorites that didn’t make this list. Und obwohl ich Pho ueber alles liebe – es gibt soviel mehr zu entdecken. The dish is topped off with sweet barbecued pork (thịt nướng), and served with a dish of spicy fish sauce on the side. This dish is very suitable for those who love to eat but afraid to gain weight. Asian, Vietnamese $ 4.3 mi. Each person has their own style, so experiment with it, this is an eat it your way kind of meal. Nem rán also known as Chả giò are crispy Vietnamese spring rolls. When you’re in Hoi An, be sure to try white rose dumplings or bánh bao vac, a locally made specialty. New Orleans “Fast, fresh, light and great service” “Ok a bit sterile” 22. You’re probably not going to have just one Bánh Mì on your trip to Vietnam, so try it a few different ways to see what you like! After steaming, Banh Bo Thot Not will be spongy and redolent of toddy palm sugar and coconut milk, which makes tourists cannot resist. Fortunately Vietnamese food is diverse from healthy herb and veg dishes to high carb french influences. Bun Ca Cay Hai Phong Address: 87 Nui Truc Street, Ba Dinh District, Hanoi, Bun Ca Cay Tran Phu Address: 10 Tran Phu Street, Ngo Quyen District, Hai Phong City. Vietnamese food immediately impressed us with its variety of noodles (we’re noodleholics), fresh vegetables, delicious greens and complex flavors. It lacks preservatives making it only good for 24 hours. As the “specialty” of the city, Banh Trang Tron is a snack that perhaps no one in Saigon does not know. As a famous dish of Central Vietnam, Banh Canh Ca Loc has the sweet taste of fish, the softness of mixed rice noodles, which creates a satisfying taste of almost all people who have tried this dish. Vietnamese fruit is equally as flavourful and nutrient rich. Fish Mint – Diếp Cá This green, heart-shaped leaf has a slightly fishy smell, which gives it its name. Bùn thịt nướng consists of a bowl of fresh cold bun, roasted peanuts, sliced pickled carrots and cucumber, fresh herbs like mint and basil, and fried spring rolls. I will make note of all these great delicacies for when I eventually return. Trau Gac Bep is known as dried or smoked buffalo meat, which is a traditional food of Thai ethnicity in the Northwest of Vietnam. Beside the typical ca phe sua da (vietnamese iced coffee with sweet milk) which can accompany pretty much any meal, Vietnam has made a name for itself with its unique coffee concoctions. Good news for the gluten intolerant traveler! Next a scoop of fresh coconut or vanilla ice cream is added to round out this sweet treat. Sometimes it’s served with the whole leg and breast in tact, other times the chicken is chopped or shredded on top of the rice. DIGITAL NOMAD'S GUIDE TO DA NANG, VIETNAM. The noodles in this dish are thick and chewy and must be made with the water from a very specific well in Hoi An. Many of the most unique dog names come from Vietnamese. There’s a never ending debate as to whether northern pho or southern pho is superior, you’ll have to try them both and let us know what you think. Tobi. My brother-in-law has his name Julienne bitter melon, radish, carrot, shallot, and bird's eye chiles and blend them together with fish sauce, garlic, sugar, and lime juice for a Vietnamese preparation. Just when you thought we were done with noodles, here comes another noodle dish. As a unique dish, showing the culinary characteristics of Ha Giang, Chao Au Tau is made from a very poisonous bulb called “Au Tau” that usually grows on rocks in the northern hills. Northerners are fans of Steamed Rice Rolls with meat. Another special feature of Cao Lau is the yellow noodles, which are mixed with the Cham ash wood, which is taken from Cham island. We are a passionate team of one hundred avid travelers who love to share our Vietnam & Indochina with those looking for a more authentic travel experience. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. The blue and red ones are made from “Com Xoi tree”. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. Xeo Quyt Restaurant Address: Hamlet 4, My Hiep Commune, Cao Lanh City, Dong Thap Province. She starts with a circular sheet of rice paper on the grill, then cracks a fresh egg on top which she frantically mixes and spreads across the top of the paper. The slightly sweet, sour flavor and creamy texture make it the perfect treat in the early morning, or on cool evenings accompanied by a mug of hot chocolate, with Dalat cacao. Com Chay is less of a dish, and more of a style of restaurant. You can find Bánh Mì served from little carts on just about any street in nearly any Vietnamese city, though it’s a little different everywhere you go. You’ll find several live tanks with all different varieties of fish, squid, crab, prawn, and whatever else they happen to have available that night. Moreover, you will feel the sweet taste of the bone, crispy of fried fish, the spicy hot of the chili, and the cool taste of vegetables at the same time, which will give you a special experience of taste. Our favorite toppings include egg (. The powder for Banh Cuon must be made from high-quality rice to ensure whiteness and good appearance. Xap Xap is usually eaten in the afternoon or late night. Pomelo after being peeled and split will be mixed with shrimp, meat, fish sauce, and other special spices of Western Vietnam. Use the table toppings to season it up to your liking and enjoy! Locals in Dalat love to eat Bánh căn for breakfast. Another Hue specialty, Bánh ram ít are small rice dumplings filled with shrimp and pork. This is an incredibly versatile dish and can be served with an endless combination of vegetables, meat, and eggs. The crispy baguette filled with savory pieces of roast pork, greasy pate, salted shredded meat, a few herbs, and exclusive sauces. Cao Lau Ba Be Address: Tran Phu Street, Hoi An Town, Quang Nam Province, Thanh Cao Lau Address: 26 Thai Phien Street, Hoi An Town, Quang Nam Province. Grilled moss is a specialty only in the Northwest areas of Vietnam. Food News The 14 Most Punny Pho Restaurant Names in Pho-king History. Few sounds can ignite my taste buds like the sound of a Bánh Bao man as his motorcycle drives down the street. Bọt Chiến is a popular snack food consisting of bite size fried rice cakes mixed up with scrambled egg, and a bowl of soy sauce for dipping. Bún Chả is served with grilled pork meatballs rather than sweet bbq pork, and the ingredients (usually greens, herbs, and chilies) are typically all served separately to be mixed together (or not) at your discretion. Kem Bơ is as delicious as it is surprising. Luong Thuong Restaurant Address: Le Lai Street, Tam Diep City, Ninh Binh Province, Thit De Khanh Thom Address: 211 1A Highway, Thiên Ton Town, Hoa Lu City, Ninh Binh Province, Nam De Restaurant Address: 1 Dong Me Street, Nam Tu Liem District, Hanoi. Once you try it, you’re likely to be hooked, proceed with caution. With the color white, people simply use sticky rice. Bánh Bèo are rice flour cakes served in their own little dishes. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. Bún Chả include Bún Chả Gio, Gabby's favorite version, (with crispy fried spring rolls instead of meat patties). The horse’s meat and internal organs are washed, seasoned with spices, and then boiled in a saucepan with bones, viscera, blood, and the above 12 spices for hours. Wordpress Theme by Kadence Themes to warm up in the morning as creamy. Vietnamese fruit is just as many nước mía is a sweet tamarind sauce get... 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