In a half-cup of cooked mung beans, you’ll get 7 grams of protein, or 14 percent of the daily value for … A normal serving of any cooked bean is 1/2 cup, but you can enjoy a full cup of sprouted beans; the two are roughly the same weight in grams. However, they are high in calories and carbs. Lose weight by tracking your caloric intake quickly and easily. Per 100 g / mL serving the food "Mung Beans, cooked" within the category "Legumes" has a total of 105.0 calories and the following nutrition facts: 7.0 g protein, 19.2 g carbs and 0.4 g fat.All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Mung Beans, cooked". The protein amounts differ, however. Mung beans Mature seeds, cooked, boiled, without salt 1 cup 212.1 calories 38.7 grams carbs 0.8 grams fat 14.2 grams protein 15.4 grams fiber 0 mg cholesterol 0.2 grams saturated fat 4.0 mg sodium 4.0 grams sugar 0 grams trans fat Mung beans can also be added to salads, curries and stews. Mung Beans, dry Bob's Red Mill 1 serving 300.0 calories 58.0 grams carbs 0.5 grams fat 15.0 grams protein 3.0 grams fiber 0 mg cholesterol 0 grams saturated fat … With 212 calories (0 kilojoules), 1 serving has an equal amount of calories as 117.78 g of garbanzo beans, 0.83 cups of edamame (cooked), and 4.93 oz baked beans. They are derived from mung bean starch. Get full nutrition facts and other common serving sizes of Cooked Mung Beans including 1 oz, dry, yield after cooking and 1 serving. Find nutrition facts for over 2,000,000 foods. It belongs to the "Legumes and Legume Products" food group.105 calories per 100g of "Mung beans, mature seeds, cooked, boiled, with salt" amount to 5 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs. There are 348 calories in 1 cup of Cooked Mung Beans. Some quick facts about "Mung beans, mature seeds, cooked, boiled, with salt". Nutrition Facts for Mung Beans (Cooked) - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. Free online calorie counter and diet plan. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. Cook the mung beans until tender, about 45 minutes, if they are whole dried beans. Split or peeled mung beans take about 20 to 30 minutes to fully cook, so they are good option if you’re short on time. There are 348 calories in 1 cup of Cooked Mung Beans. Overall Score Moderate Mung beans are easy to add to recipes you probably already make, including adding them to soups, stews, salads, veggie burgers and stir-fries. Get full nutrition facts and other common serving sizes of Cooked Mung Beans including 1 oz, dry, yield after cooking and 100 g. Related articles Get full nutrition facts and other common serving sizes of Cooked Mung Beans including 1 oz, dry, yield after cooking and 100 g. There are 170 calories in 100 grams of Cooked Mung Beans. When the beans are cooked, they resemble scrambled eggs, and reviewers say the taste is similar too.