The dough used for the crust and crumble topping comes together quickly in one bowl, and the apple filling is … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Simple baked apple bars recipe topped with a vanilla glaze. Arrange the apples in a single or double layer on the crust. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Preheat the oven to 180C/350F/Gas 4. These apple crumb bars make the perfect breakfast, incredibly delicious dessert or even an indulgent snack. I’ve been addicted to all things apple since the beginning of September. You need to make these bars right now – you won’t be disappointed. Dangerously easy really. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Add heavy cream and … Cook and stir over medium heat until berries are softened. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. Remove 1 cup mixture and set aside for topping. Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Line an 8x8-inch square baking pan with foil or parchment paper. I’m a firm believer in an … 13750 S. Sedona Parkway, Suite 3 I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. Scrape down sides of bowl and beaters. Thaw them overnight in the fridge before serving. Preheat oven to 350°F. 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber I’ll definitely be making these soon! They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! DIRECTIONS. These fresh and easy Apple Pie Bars are the quintessential fall dessert! Combine butter and brown sugar. … Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee Add to the dry ingredients and mix in with a fork to … Mix in the lemon juice, cornflour, and spices until the apples are fully coated. A perfect way to kick-start your autumn baking! Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple … Lightly butter an 8-inch square baking pan and set aside. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Drizzle over bars. Phone: (517) 669-8353 Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … Delicious, autumnal vegan apple crumble custard bars. You’re going to love these apple pie bars … Press remaining crumbs into a greased 13x9-in. Servings: 24 bars. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. This site uses Akismet to reduce spam. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Arrange apples over top; set aside. Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Lightly flour the spoon to avoid it … Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Add oats, flour, baking soda, and salt, mixing … Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Craving for more sweet treats? If you try this recipe, let us know! Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … © 2020 Marsha's Baking Addiction. Here’s a list of ingredients you’ll need to make these bars. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. 1/4 teaspoon baking soda Use our store locator to find stores carrying Michigan apples. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Put a long piece of parchment paper in the bottom of the pan, letting … Pat crumbs into bottom... 25 minutes. Bake until golden. OR Substitute 3 cups diced, peeled Michigan Apples for pie filling. How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). Add to the dry ingredients and mix in with a fork to form a crumbly mixture. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. Add the apples with their juices, and cook for 10 minutes … Instructions. They’re bonkers delicious! Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Stir in margarine and corn syrup, mixing until thoroughly combined. Add the apple chunks to a small bowl. 1/2 cup margarine, melted Guys, these Apple Crumble Bars are heavenly. These bars are made up of two thick and buttery crumb layers (seriously, so good! For the filling: Heat a 12” cast-iron skillet over medium heat. I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. These bars can be kept frozen for up to 3 months. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. 2 tablespoons light corn syrup Bake at 350°F about 12 minutes or until light golden brown. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Whisk together the butter, sugar, and vanilla. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Michigan Apple pie filling These Apple Oatmeal Crumb Bars are perfect for fall. Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. Learn how your comment data is processed. 1 g Dietary Fiber. 1 can (21 oz.) Puree and strain berry mixture; discard solids and return sauce to saucepan. How long will these bars last? Variations: Substitute 1 can (20 oz.) 1/2 teaspoon cinnamon Reduce mixer speed to low … Set aside 2 cups for topping. Allow to cool completely in the pan on wire rack before cutting into bars. 1 cup all-purpose flour DUTCH APPLE CRUMB BARS Preheat oven to 350°F and... process until damp crumbs form. Spread 2/3 of the mixture into the oven-proof dish with a spoon. They also freeze well for up to 3 months. Lansing, MI 48906, Toll Free: (800) 456-2753 Spoon the apple chunks on top of the crumb base and spread out evenly. Whisk together the butter, sugar, and vanilla. Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. 1 cup firmly packed brown sugar 75 mg Sodium Allow to cool completely in the pan on wire rack before cutting into bars. The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Thaw overnight in the fridge before serving. Add butter and honey and use your fingers to combine into a crumbly mixture. 29 g Carbohydrates Top the apples with the remaining crumble mixture, and press down gently. Vegetable cooking spray, 160 Calories Subscribe to receive new recipe updates via email! You can find my recipe card at the bottom of this post for the complete list with their amounts. Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Cut in butter until crumbs are the small size of ...crumb mixture over apples.Beat egg whites slightly ... cream. Subscribe to my newsletter to receive recipe updates straight to your inbox. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. I’m excited to try your recipe now that I’ve found it. Melt 6 Tbsp of butter in a large sauté pan. Directions. 1 can (21 oz.) Can I freeze these bars? Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! So loving the apple chunks. Set aside. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice baking dish. Spoon the apples over the base, and spread out evenly. Bake 25 minutes longer or until top is golden brown. Bake for 35 - 40 minutes until golden brown around the edges. This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Line a 12x9.5 pan with … These look so good! Continue with above method. Spread mixture evenly over hot crust. Stir in marmalade and cherries. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. 0 mg Cholesterol Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! You can also keep up to date on Facebook, Pinterest, and Instagram. Set aside. 1/4 cup orange marmalade Mix apples, … All Rights Reserved. It looks incredible!! Yield: 24 bars. Preheat oven to 400 degrees. Cool completely before serving. A perfect way to kick-start your autumn baking! Sprinkle with reserved topping. Whisk together the flour, baking powder, and salt. Michigan web design by Web Ascender. 1/4 cup chopped maraschino cherries, drained ♥. Bake in the preheated oven … In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, … Find a farm market and buy Michigan apples direct from growers. In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Don’t be intimidated … 4 g Fat I’d love to see! 1-1/2 cups quick cooking rolled oats Combine sugar, baking powder and salt. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Remove from oven. My whole family loved them, and it was very hard to stop at just one! Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. 1/2 cup whole wheat flour APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Sprinkle the crumb topping evenly over the filling. Nutrition Facts: Per serving, 3 x 1-1/2 -inch bar . Bake for 35 – 40 minutes until golden brown around the edges. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Once hot, add the butter and let melt. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. … To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. * Oats – in my world, Michigan Apple Committee Press half of the mixture into the base of the prepared pan. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. Press remaining mixture into bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Continue with above method. Nutrition information isn’t always accurate. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Whitney made the salted caramel sauce, while I worked on the apple crumb bars. No wonder your family loved them, just look at them! Looking for more apple recipes? Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. 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