They don’t mix well with heat and get undesirably mushy and unpalatable. Cook over medium heat until very tender, stirring often so that apples don't scorch, about 45 minutes. Add 1/4 of a cup red hots and stir well. The texture differences were great. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. If necessary, add up to 1 cup more water. Using a potato masher, mash into sauce. Washington is America’s number one apple producing state, with over 175,000 acres of apple orchards. Sometimes I’ll just use two apples and make myself a little dish to go with lunch and eat it still warm. How to Turn Your Apples Into Applesauce . Puree the applesauce to the consistency that your family likes. The Red Delicious I used didn’t need any sugar. Reduce the heat to medium-low. Remove from heat. Under its new ownership, the Hawkeye became the Delicious. Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in large saucepan. An apple a day may keep the doctor away, but does it keep acid reflux away, too? This is the perfect fall apple sauce that will be perfect to have as a mid-afternoon snack. If you plan to make applesauce on a regular basis, invest in an apple corer/peeler. On average, Washington grows nearly 130 million boxes of apples per year, nearly 2.3 million tons of apples! Delicious. Apples are a good source of calcium, magnesium, and potassium. Of course, apples are fat-free, sodium free and full of flavor and fiber. Gravenstein, McIntosh, Jonagold and Jonathan would also be great options. Move the applesauce from the slow cooker over to a food processor or blender. Applesauce. Hiatt dubbed the sweet, perfumed apple the Hawkeye, and sold it to Stark Bro’s Nursery in 1894. Making applesauce requires a lot of peeling and coring. They did need Grand Marnier, though. I used 4 different kinds of apples: 1 red delicious, 1 really huge matsu, 3 golden russets, and 3 macintosh. Voila! Bring to a simmer over medium-high heat, stirring occasionally. Buying apple sauce out of the jar is simple and delicious, but making applesauce yourself is so much better. Place the slow cooker to low and let sit for 15 minutes. Apples and acid reflux. If you’re looking to add a … The great ancestor of all Red Delicious apples was first marketed by Jesse Hiatt, a Quaker farmer in Peru, Iowa. Applesauce. The added bonus is that the apple sauce is pumpkin scented. With the turn of a handle, it'll remove the peel and core at the same time, saving you a ton of knife work. This is especially great for using up apples that are a bit beyond their prime. I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. Stay away from Red Delicious apples when making sauce. A Quaker farmer in Peru, Iowa of calcium, magnesium, and 1/2 teaspoon salt in large... 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