Diana's Hummus Is the Greatest Recipe of All Time Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. Properly served, hummus is a grand thing to see. I had to make myself stop eating it because (a) it was just so good and (b) there was just so much of it. Half a dozen more Armenian places are scattered through the mid-Valley, from North Hollywood to Sherman Oaks, along with two Lebanese places, and there’s an Israeli nightclub in Studio City. That’s a huge compliment, by the way. And there was more to hummus than those pureed ingredients. Put on low for 8 hours or high for 5 hours. To tell the truth, though, Middle Eastern ancestry doesn’t necessarily mean you make good hummus. I didn’t find the hummus of my dreams, but I did come across some very good ones, a nicely rounded Top 10 worth seeking out. Its hummus has a faintly smoky, chunky effect, but Larissa Bedrosyan, who makes it, says the only ingredients are the usual chickpeas, tahini, garlic and lemon, plus a little vegetable oil. Sep 29, 2012 - The BEST garlic sauce on the planet can be found at Zankous Chicken. HUMMUS: Garbanzo beans, fresh garlic and sesame tahini blended together and topped with olive oil and paprika. When the cook was done stirring it around, the bottom of the serving bowl was nearly bare, leaving room for a garnish. MENU + … Burbank: 1001 N. San Fernando Blvd. I didn’t bother with many Greek or Iranian places, because in my experience they tend to be unclear on the hummus concept (one prominent exception: Raffi’s Place in Glendale). Cedar House Cafe in Valley Village, a lively Lebanese hangout with a cheery belly dancer in the evenings, makes a slightly thinner hummus with a better balance of flavors. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. There are a few Lebanese places in North Hollywood and Valley Village. On my hummus quest in the Valley, I was looking for rich-textured hummus with a good balance of chickpea, lemon and sesame flavors, preferably with a subtle note of garlic, though I was OK with variations if the cooks seemed to know what they were doing. Zankou Chicken Zankou Chicken - Hummus. The sauce had a way of lingering on my tongue long after the chicken was gone. Anaheim: 2424 W. Ball Rd. Homemade hummus and falafels; Garlic flavour in everything, simple recipes; Voted “Best Fast Food” “Best Cheap Eats” etc. And I do mean ever people…. There’s a lot of hummus in our town, particularly in the San Fernando Valley, which has seen wave after wave of immigrant nationalities. For me, Alcazar, Carousel (in Glendale) and Cedar House are in a category of their own because they offer those rich toppings of shawarma or sausages or toasted pine nuts that I couldn’t afford when I was a college kid. IN terms of texture, the best was clearly the regular hummus at Alcazar in Encino, though I thought it could have used a dash more lemon. It tends to scant the garlic flavor too, though there’s difference of opinion about how much garlic to use even in the Middle East. Don’t forget to serve this Classic Falafel recipe with Pickled Turnips and Classic Hummus for a perfect Falafel pita sandwich! Its attractions for them were obvious. Zankou Chicken. Health-food hummus has nearly always been too thick with chickpeas, with far too much tahini flavoring and nowhere near enough lemon juice. Kilikia in Glendale, located up a couple of steps from the street, feels like some kind of secret clubhouse (I’ve never seen it full) and makes a unique hummus, showing a good balance of chickpeas, lemon and garlic with one additional flavor: a lot of cumin. The cuisine is mostly a mixture of eastern and western Armenian dishes, served in a room embellished with a wall-filling mural of Noah descending from Mt. Also great with chicken … Mutabbal is made with grilled, organic eggplant, zesty garlic cloves, and nutty, velvety tahini. Many are from the Republic of Armenia, where hummus is scarcely known, but others are from western Armenia, often by way of Syria or Lebanon, and they have clear-cut hummus tastes. Zankou Chicken… On the side were pickled turnips, peppers, hummus… Some restaurants (too pricey for the student’s budget I was on) were reputed to top hummus with richer things such as roast meat. A distinct … The clear favorite was Cedar’s Original Hummus, which Gold went as far as saying it reminded him of the hummus at Zankou Chicken. Spread a thin layer of hummus over seasoned chicken breast. For a smoother texture, press the mixture through the fine blade of a food mill. “Everybody puts hummus together a little different,” says owner Victor Tahmazyan, who stresses the importance of fresh garlic. To … It’s layered with fresh, crispy romaine lettuce and diced, sweet tomatoes. All salads and sides are 100% Vegan. 27 Cal. make Zankou Chicken Garlic Paste recipe … Beirut had a rather classical preference, just a couple of whole chickpeas and a spoonful or two of good local olive oil (I understand that Beirutis are tending to finish if off with a sprinkle of paprika these days), or maybe toasted pine nuts. Maybe it’s afraid of upstaging its roast chicken. Place the chicken breasts with the hummus coated side down on a plate covered with panko crumbs. Here’s where I’m coming from as a hummusivore. Some of these experiments are interesting, but I suspect if they ever tasted the real thing, most chefs would reconsider messing with the fine balance of flavors and texture that is the classic hummus recipe. Serve chilled or at room temperature; sprinkle with a pinch of paprika and parsley and drizzle with oil. But it’s still hard to find good hummus. Press the breasts with a fork over the crumbs and spread 1/8 cup hummus on the top side. To top it off, we add a drizzle of our … Food: Quarter Chicken Plate-choice of Chicken Breast (with hummus, salad, pita bread, garlic spread, rice) Price: $10.50 Ratings: I really recommend this place if you want a quick fix of Mediterranean … Different Middle Eastern cities, I found, had different tastes in the garnish department. (The hummus can be kept in a tightly closed jar in the refrigerator for up to a week.) History. I could eat it on its own. Zankou Chicken … Take raw skin on and bone in chicken thighs, and put them into the slow cooker skin side up. Yes, you do go for the chicken (and the hummus … Bring to a boil; skim, add one-half teaspoon salt, cover, and cook over medium heat, about 1 1/2 hours, until the chickpeas are very soft. The Valley’s hummus scene is based on three main Middle Eastern ethnic clusters. By … Too slack, and it slumps shamefully. Adjust the seasoning with salt and lemon juice. Nothing fancy here, probably about 1tsp of garlic salt and about 1/2t of black pepper. Log Food. And too much tahini not only overwhelms the other flavors, but also makes the hummus heavy and gummy. Meanwhile, crush the garlic and one-half teaspoon salt in a mortar until pureed. Two smaller, humbler places show that you can have a very distinctive flavor and still belong to the classic hummus tradition. You may occasionally receive promotional content from the Los Angeles Times. Pickled Turnips are the most beautiful, overlooked, delicious pickle you’ll ever encounter. Quarter Dark. In principle, none of the ingredients was exotic -- I’d certainly tasted chickpeas (though not pureed), sesame seeds (though not ground to a paste called tahini), lemon juice and garlic -- but the combination seemed original and gratifying. Hummus was a vegetarian source of protein, it had a rich flavor, it was exotic. Zankou Chicken. After soaking, the chickpeas should be rinsed well. Sprinkle hummus covered chicken generously with smoked paprika and then place onto prepared baking sheet. A distinct geographical pattern emerged. Serving Size : 1 TBS. 1 ½ cups dried chickpeas, soaked overnight, ½ cup fresh lemon juice, or more to taste, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Coconut and Cardamom Mandazi with Kenyan Chai, Rolex With Spinach, Bacon, Tomato and Avocado, Beef Short Ribs Braised in Tomato & Red Pepper Stew. Place the soaked and drained chickpeas in a saucepan and cover with plenty of fresh water. But the chickens at Zankou are marvelously moist. Crossover hummus ignores the garnish aspect of the Middle Eastern dish while the culinary avant-garde seems to feel unfairly constrained by the traditional recipe. **Recommendation: Any chicken plate WITH garlic spread, Chicken Tarna wrap. The baking soda helps break down … Ostensibly, this is for your convenience, because you can scoop genteelly from the wall of hummus erected for you. According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. Transfer the puree to the work bowl of a food processor, add the sesame seed paste and lemon juice and process until white and contracted. Pat chicken dry and season with salt and pepper. It is a legend. CORPORATE: Zankou Enterprises Inc. 2360 E. 48th St. Vernon, CA 90058. Thin to desired consistency with reserved chickpea liquid. Cook chicken at 350 degrees for 30 minutes, or until center of chicken … Uniquely, it gives you chips of crisp toasted lavash bread as well as pita, and it positively loads you with condiments: tomatoes, pickled turnips, pickled peppers and olives. Locations. And if you want to make this Classic Falafel into the best sandwich or wrap…ever. Our smooth, house-made hummus is prepared from garbanzo beans and blended with fresh garlic and tahini, topped with olive oil and a sprinkling of paprika. All these places are basically doing the right thing. The first Zankou Chicken … Recipes & Inspiration. If the paste is too thick, it won’t form that glamorous coil. 57 % 3g Carbs. To supplement our quarter chicken, we also shared the tri-tip shawarma plate ($10.49). “One of Los Angeles’s most revered restaurants. Lemon juice is more likely to be underplayed in the west end of the Valley (though not everywhere; Sassi, for one, does a good job). The fairly new Van Nuys cafe Noah’s Ark also makes well-balanced hummus with a creamy texture, emphasizing the sesame flavor but contriving not to be heavy; it’s garnished with green olives as well as olive oil. ©2020 Zankou Enterprises Inc. All images, photos, and designs are copyright Zankou Enterprises Inc. and may not be used without written permission from the copyright and Trademark owners. I recently checked out 30 restaurants and cafes to find out. As a result of their efforts, you can now get hummus -- or something like it -- at lots of restaurants and snack stands, even in supermarkets. Over 50 years of tradition & quality. Famous for chicken with their homemade garlic spread – must try!! Hummus really needs a sharp note of lemon juice to counteract the flat, faintly bitter effect of the chickpeas. Our perfectly crisp, five-piece falafel is bursting with rich, smooth flavor. Drain the chickpeas, reserving the cooking liquid. From “Mediterranean Cooking” by Paula Wolfert. Odd, but successful. Maybe it’s afraid of upstaging its roast chicken. But in Burbank and Glendale, nearly every hummus is distinctly tart -- in fact, Kotayk Kabob Deli in Burbank and Elena’s Greek and Armenian Food in Glendale may even take the tartness thing a little too far. They’re pointing a direction -- a direction that does not lead down the path to sun-dried tomato hummus. In Tripoli, they would substitute toasted walnuts and melted butter. Flip the breasts and press again so the top side coats with the panko crumb Zankou Chicken. The Falafel Plate comes with all of our fresh, homemade sides that our devoted Zankou Chicken customers know and love. Tabbouleh - Zankou Chicken. 0 %--Protein. Zankou is the greatest chicken ever.”– New York Times Falafel. We blend together vitamin-rich Garbanzo beans, cloves of rich garlic, and freshly made, zestful tahini. Our creamy, cool hummus is made in-store daily from the finest and freshest ingredients. The Tahini Salad is a Zankou Chicken original and a favorite of our loyal SoCal customers. Zankou's is a chain restaurant that specializes in Lebanese food - mainly chicken, hummus, falafels, wraps, shawerma, and skewers. The problem, I think, is that health foodies were dazzled by the nutritional value of chickpeas and sesame seeds and went overboard on those two ingredients, doing violence to the aesthetic of the dish. ACCESSIBILITY Site by DREAMENTIA. It's so fresh and smooth in texture. How does Valley hummus stack up, as it were? A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in a thick, luxurious coil. A few years later, health foodies discovered hummus and popularized it far and wide, just as they did with falafel and tabbouleh. Now some fusion restaurants are giving us edamame hummus or sun-dried tomato hummus -- undermining the whole idea because hummus is the Arabic word for chickpea -- while commercial producers are adding flavors such as horseradish and kalamata olive. We taste … I first tasted it back in the ‘60s when I was studying in Lebanon, a very quiet place at the time. … **Hummus & Pita 4/6; The hummus is made of all natural ingredients: garbonzo beans, fresh garlic, sesame seeds and olive oil; It's good! Rotisserie Chicken, Chicken Kabob, Shish Kabob and Lule Kabob, Natural Healthy Food "The Gourmet Fast Food" The Zankou Tradition - Everything we serve is made on-site from scratch. Simple recipe… Israeli restaurants cluster on Ventura Boulevard in Encino and Tarzana. Maybe the secret is in the wrist. Sprinkle on a liberal amount of garlic salt and black pepper. You probably have never heard of them unless you’ve had Middle Eastern food and at first glance you … Add the chickpeas to the sesame paste mixture and process until well blended. Ararat after the great flood. A lot of Armenians live in Glendale and Burbank. Use it on your pita, chicken - on everything! Chicken Al-Wazir, also in Glendale, is your basic ethnic storefront, only more ambitious, with beaded lampshades and a musical soundtrack. But, ok, I sort of lied when I said you go to Zankou for the chicken. Then, cover the chickpeas with water and boil until tender as usual, skimming the foam that rises to the top. 43 % 1g Fat. Topped off with a splash of savory olive oil and a pinch of smoky paprika. According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area. But it also shows off the quality. Those who know this place know their recipe is a very closely-guarded secret. Other Popular Results; Hummus Falafal Wrap. There's about eight locations around CA, but apparently not all are … Add one-half cup cold water and process until completely smooth. And the bronzed skin is sweet and crisp and addictive. 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