; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! One piece cost RM2.50. Adjust the seasoning and top up the otak otak with some of the coconut sauce. As far a I have tasted, the Johor ( Muar/Bath Pahat) style is wrapped in coconut fronds. website: yamee.my. It tasted a bit tomyam like! Let us answer your curiosity first. How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. Jan 3, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Then the otak-otak … They are also good on their own, eaten directly off… It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Otak-otak is a Nyonya delicacy prepared mainly prepared with seafood. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. May 3, 2020 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Combine the corn flour and the turmeric with some water and mix well. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. The original Malay food consists of rice and marine products, especially fish. But one thing that has intrigued me for the longest time is its name. Although the dish itself is served in a number of countries in South East Asia, you could probably say that each country has evolved its own unique recipe. 1 banana leaf. See Also: Assam Fish Curry. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. My family loves my home-made otak-otak because of … The mixture is wrapped in between the 2 sides of a young coconut leaf . The version I grew up eating is the Penang Steamed Otak. It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. To prepare rempah, pound or blend all the ingredients into a fine paste. Alright, on to the recipe… Otak-Otak recipe. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. ^0^ Doesn't it looks familiar to you? Garnish Ingredients: Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia Penang Otak Otak. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Otak-otak, a savory parcel of fish custard: Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. Today i'm sharing the recipe for fish otak-otak and it can be prepared with combination of assorted seafood as prawn,squid and fish (preferably white meat fish). ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Mar 28, 2015 - Voila! Nearly 20 years in fact. Otak-Otak - steam fish with spices and herbs wrapped in banana leaves: Sambal Kangkong - Fried kangkong in chillies and shrimp: Sambal belacan - Pounded chillies with prawn paste/cake. … Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! According to Angie the otak-otak is sort of a cross between the Johor style and the Thai style. Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar.This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk. Otak-otak steamed in banana leaf is from Penang. 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