Scan this QR code to open this post on your mobile device or share with a friend. Spoon the cream cheese mixture evenly between the muffins. This will result in a thinner puree, so you'll want to add an additional tablespoon or two of coconut flour until the texture feels and looks as thick as a standard muffin batter. Because fresh pumpkin is more yellow and the canned type is more orangey-brown, the color from a homemade puree will be a bit lighter. Mix the cream cheese, sugar-free icing sugar, and whipping cream with a hand mixer or mix-master until thoroughly blended and smooth. It is my favorite nut butter and I have tried a few. grass fed butter 3 large eggs Delicious keto pumpkin muffins bring the spiced fall pumpkin breezes to your kitchen. In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. It makes a yummy dessert or on-the-go snack. Line a 12-cup muffin pan with paper cups. You’re recipes always turn out just perfect! I have been looking for may staple pumpkin recipe and I have found it! Pre-heat oven to 365 degrees. Beat cream cheese with powdered sweetener, cream and vanilla extract until smooth. This makes a total of 12 servings of Keto Pumpkin Muffins with Cream Cheese Filling. Bake the muffins for for 22-26 minutes, until the muffins are set. To make muffin batter: In a large bowl, beat the butter and sweetener until light and fluffy. Made low carb, keto and nut-free, these are a … Spoon mixture into muffin liners. This post may include Amazon or other affiliate links. Almond Flour : Nutritionally speaking, Almond flour is better than most flours. These are amazing! By using almond flour in place of wheat, grains are eliminated as well as gluten, making these safe for gluten-free eaters. Pumpkin Spice Cream Cheese Muffins Recipe Ingredients Muffin 2 cups almond flour 2 tsp aluminum free baking powder 1.5 tsp pumpkin pie spice ⅛ ginger ⅛ cinnamon 3 tbsp. It is pumpkin season and I had a lot of fun creating a couple of low-carb, Keto friendly pumpkin recipes like these pumpkin muffins and my Keto Pumpkin Cheesecake Pie, that I’ll be sharing soon. The muffins are light, fluffy, and somewhat cake like. Poke small divots in the tops of the muffin and fill with a hearty scoop of cream cheese filling and swirl with a butter knife. Add coconut flour, salt, baking soda, and cream of tartar and mix again with an electric mixer. Cream Cheese Filling Using clean beaters on the electric hand mixer, whip together the 1 tsp. Bake for 25 minutes, or until the muffins are cooked in the middle. Bake for 22 minutes, until set and golden. These keto pumpkin cream cheese muffins make the perfect low carb breakfast or snack! Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it dessert. Gather the ingredients. Cream cheese – You can sub traditional cream cheese with 1/3 less fat cream cheese. The cream cheese swirl adds lovely richness to the otherwise light and delicate crumb. At Uncommon Ground, we made the absolute best cream cheese pumpkin muffins in the fall. Make sure to use pumpkin puree, not pumpkin pie filling. This recipe for keto Cream Cheese Pumpkin Muffins comes from my best-selling book Keto Comfort Foods (which is Halle Berry’s FAVORITE cookbook)! So I’m excited to share this recipe for Pumpkin Cream Cheese Muffins with you. The perfect low carb breakfast packed with cream cheese, pumpkin spice, and sugar-free chocolate chips. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … 2 tablespoons non-caloric natural sweetener (such as brown or granular Swerve, allulose, lakanto, or monk fruit), 3/4 cup non-caloric natural sweetener (such as brown or granular Swerve, allulose, lakanto, or monk fruit), 1/4 cup neutral oil (such as grapeseed or avocado). All you'll need are some normal keto staples (butter, unsweetened nut milk, eggs, cream cheese) plus a can of solid pack unsweetened pumpkin. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice.These muffins are great for breakfast or dessert.Top them with cream cheese frosting or fold in sugar-free chocolate chips! Ingredients for preparing Pumpkin Cream Cheese Muffins. These Pumpkin Cream Cheese Muffins are perfect for meal prepping because they will keep in the fridge for up to a week. Made low carb, keto and nut-free, these are a wonderful allergy friendly muffin to share with family and friends. It’s one of my favorite times of the year because you get cool, brisk days (time to break out the sweaters and scarves and enjoy a pumpkin spice latte!) Ok, back to these keto cream cheese muffins. They're healthful enough for breakfast, but sweet enough to call desser, and are packed full of fiber and protein. These keto pumpkin cheesecake muffins with coconut flour are moist and incredibly easy to make. Whisk everything together until smooth. My low carb pumpkin muffins make for the perfect breakfast or snack. Enjoy! To think that Halle Berry may have made these very special Cream Cheese Pumpkin Muffins warms my heart! Click here to buy it and use my code TKG15 to get 15% off at check out!!!. Divide batter between 12 greased and/or lined muffin tin cups, then place a dollop of cream cheese in each. I’m a huge pumpkin spice fan so these keto pumpkin cream cheese muffins are always first on my baking list of Fall recipes. Almond Flour : Nutritionally speaking, Almond flour is better than most flours. Topped with a heavenly sweet cream cheese swirl, these muffins will melt in your mouth and make you come back for more… and more… Baking pumpkin recipes is a must for me during the Autumn months. Sweeten to your taste with powdered sweetener of your choice, add vanilla extract, and here you have it - an easy and super light cream cheese frosting that you can use to decorate your keto pumpkin muffins. In a large bowl, whisk together 5 eggs, pumpkin puree, melted butter, brown swerve, vanilla extract, … =)It’s fall and that means it’s pumpkin season! Add the pumpkin, sweetener, pumpkin pie spice, and vanilla to the cream cheese mixture and mix until smooth and creamy. Spongy keto pumpkin muffins are topped with a sweet and tangy cream cheese frosting. Low Carb Pumpkin Cream Cheese Muffins Recipe. Cream Cheese Filling Using clean beaters on the electric hand mixer, whip together the 1 tsp. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Instructions. Pour the batter evenly between the 12 muffin wells. stevia and 8 ounces of cream cheese. Pumpkin Muffins with Cream Cheese Filling. Delicious keto pumpkin muffins bring the spiced fall pumpkin breezes to your kitchen. I had no idea that little muffin from Starbucks would hold a whopping 71g carbs, but I am not surprised. There’s even one for a savory Cheddar Jalapeno “Corn”bread muffins. Poke small divots in the tops of the muffin and fill with a hearty scoop of cream cheese filling and swirl with a butter knife. Line two 12 capacity muffin tin pan with cupcake liners. They are easy, and a great option for those who are on a low carb diet or gluten-free. Great flavor and consistency! You'll love the warm, comforting spices in our fluffy pumpkin cake layered with ribbons of vanilla cream cheese through the center! Deliciously flavoured with pumpkin spice and only 2.9 grams of net carbs per muffin. Note that you’ll want to make sure that the cream cheese is at room temperature, so make sure to pull it out of the fridge about an hour before you’re ready to make these muffins. You can prepare the Pumpkin Cream Cheese Muffins as a breakfast, dessert, or for dinner. Spoon mixture into muffin liners. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Next, add in the almond flour, coconut flour, baking powder, and salt. Everything You Need to Know About Keto Sweeteners, Pumpkin Squares With Oat Crust and Crumb Topping, Baking Without Carbs? Note that the muffins may brown more quickly. Add pumpkin puree, yogurt, eggs, and oil, and whisk until a thick batter is formed. A bit sweet to go perfectly as a keto snack or along side your low carb breakfast! Either way, this is one you will turn to again and again. These keto-friendly pumpkin muffins are super easy to make, and once baked they can even be frozen so that you can easily keep them on hand for whenever the mood strikes. If there's a particularly spice in pumpkin pie spice mix that you especially love (such as ginger or cinnamon), you can add 1/2 teaspoon of that in addition to the spice mix without offsetting the dry ingredient ratio. Spoon the cream cheese mixture evenly between the muffins… PLEASE LIKE AND SUBSCRIBE! Hope you enjoy! Keto pumpkin muffins made with a maple cream cheese swirl. Start by preheating the oven to 350 degrees. These muffins are keto, low-carb, grain-free, and gluten-free! It’s like popping a piece of pumpkin pie in your mouth, but with way less carbs! Pumpkin puree is just pumpkin, no other ingredients included (some include salt) while pumpkin pie filling includes sweeteners and spices. Allow to cool before removing the muffins from the tray. It’s fall y’all! Almond flour and coconut flour give this keto muffin the perfect texture. Keto Pumpkin Cream Cheese Muffins. They are moist from the pumpkin puree but not heavy. By using The Spruce Eats, you accept our. For the Muffins * 5 eggs * 1/2 cup coconut oil melted or use liquid coconut oil * 2 tablespoons butter * 1 cup pumpkin purée * 1 tablespoon +1 teaspoon pumpkin pie spice * 1/2 cup of swerve confectioners stevia and 8 ounces of cream cheese. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. Using an electric mixer, mix together the cream cheese, egg, and confectioners’ Swerve until smooth. Keto Pumpkin Spice Cream-Cheese Muffins are one of my favorite fall keto desserts! Pumpkin muffins filled with cream cheese are the most scrumptious breakfast for the fall and winter season. Spray a muffin pan with nonstick cooking spray, or use a silicon muffin pan for easy clean up. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. It's the unmistakeable taste of Autumn with only 3 net carbs! Bake for 20 – 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. You can prepare the Pumpkin Cream Cheese Muffins as a breakfast, dessert, or for dinner. =)It’s fall and that means it’s pumpkin season! Keto Cream Cheese Muffins. I can’t wait to get some canned Pumpkin at the store and try these. Stir cream cheese mix with a toothpick to create a swirl in each muffin. Set the batter aside while you prepare the cream cheese topping. Set aside. Keto Pumpkin Cheesecake Muffins is the perfect balance of fall spices and rich cream cheese packed into a yummy keto muffin! Let cool completely before serving. To make Keto Pumpkin Cream Cheese Muffins, you are going to need some dry ingredients first. What you’ll need to make these keto pumpkin muffins. Bake for 18-22 minutes and allow to rest for 5 minutes before serving. The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. What you’ll need to make these keto pumpkin muffins. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. Put frosting into a large sandwich bag and snip the end. Combine the almond flour, 3/4 cup of the sweetener, baking powder, pumpkin pie spice, and salt in a large mixing bowl. They usually sold out before 8 a.m. A few years ago, I was asked to do a presentation at a large company in Stillwater, Minnesota, and the woman coordinating the event asked me to bring a few food samples to show the employees how delicious keto recipes can be. Line two 12 capacity muffin tin pan with cupcake liners. Some recipes for these muffins suggest half a cup of butter; we opted for a quarter cup each of Greek yogurt and a neutral oil for more moisture and protein, and less risk of over-browning. For the Muffins * 5 eggs * 1/2 cup coconut oil melted or use liquid coconut oil * 2 tablespoons butter * 1 cup pumpkin purée * 1 tablespoon +1 teaspoon pumpkin pie spice * 1/2 cup of swerve confectioners (make sure it is not pumpkin pie filling), How To: Get Started On The Ketogenic Diet. All you'll need are some normal keto staples (butter, unsweetened nut milk, eggs, cream cheese) plus a can of solid pack unsweetened pumpkin. PUMPKIN MUFFIN VARIATIONS: Make a cream cheese filling with a mix of cream cheese, almond milk and your favorite low carb sweetener; Top with a cream cheese frosting; Add a gluten free streusel topping; For keto pumpkin muffins with coconut flour, use 1/4 cup of coconut flour in place of the almond flour; use coconut sugar for paleo pumpkin muffins grass fed butter 3 large eggs Set aside. Light and full of flavor, these low carb muffins deliver the best flavors of fall. Place 18 paper or silicone baking cups into muffin pans and set aside. Line two 12 capacity muffin tin pan with cupcake liners. These will work with any non caloric sweetener, so choose the one you prefer the taste of. Keto Pumpkin Cream Cheese Muffins. This keto muffin is a perfect year round breakfast treat, but it has pumpkin in it which makes it jump to the top of the list of fall foods! Another yummy pumpkin treat is for these Pumpkin Pie Bites. I tried to keep the sweetness down as I find pumpkin sweet enough, and the cream cheese filling adds to this. These Keto Pumpkin Muffins have a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. Made with ingredients including pumpkin, vanilla, coconut and monk fruit sweetener, these yummy pumpkin spice muffins with cream cheese frosting are the perfect sweet … Add to a food processor, pulse 1 … a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. Cream cheese frosting - Blend together 2 parts cream cheese and 1 part heavy cream. I especially love the delicious keto candied pecan topping (optional… but highly, HIGHLY recommended) to tie it all together and pair with a keto pumpkin spice syrup based latte on a cool morning!. This is one of my go-to treats; it’s loaded with fall flavors and even has a sweet and tangy cream cheese swirl. These guys only have 5g net carbs and fit right into my Keto And Intermittent Fasting Lifestyle. Ingredients For the Muffins: 5 eggs 1/2 cup coconut oil melted or use liquid coconut oil 2 tablespoons butter 1 cup pumpkin puree 1 tablespoon + 1 teaspoon pumpkin pie spice 1 1/2 cup Swerve Confectioners 1 1/2 tsp vanilla 1/2 cup + 2 tablespoons coconut flour 1/2 tsp salt 1 1/2 tsp baking powder For the Filling: 3 oz cream cheese room temperature 1 tablespoon heavy whipping cream 1 … ), The Spruce Eats uses cookies to provide you with a great user experience. Note that if you use brown Swerve, the color will be slightly darker. This book is a perfect gift and it is on sale for only $15! That’s it! Pumpkin muffins filled with cream cheese are the most scrumptious breakfast for the fall and winter season. (Nutrition information is calculated using an ingredient database and should be considered an estimate. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Get easy-to-follow, delicious recipes delivered right to your inbox. Keto Pumpkin Muffins Ingredients 1/2 cup unsalted butter While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Keto Pumpkin Spice Cream-Cheese Muffins are one of my favorite fall keto desserts! Here's a Full Guide to Keto Flours, 31 Pumpkin Desserts to Get You in the Fall Mood. Add to a food processor, pulse 1 … Pre-heat oven to 365 degrees. Keto Pumpkin Muffins with Cream Cheese Filling This makes a total of 12 servings of Keto Pumpkin Muffins with Cream Cheese Filling. PLEASE LIKE AND SUBSCRIBE! To make Keto Pumpkin Cream Cheese Muffins, you are going to need some dry ingredients first. Instructions Keto Pumpkin Cream Cheese Cupcakes. … These muffins take only 20 minutes to get ready to bake, and I bet you have almost all of the ingredients in your keto-friendly fridge and pantry. These keto-friendly pumpkin muffins are super easy to make, and once baked they can even be frozen so that you can easily keep them on hand for whenever the mood strikes. Top with the pumpkins seeds and bake for 20-25 minutes until fully cooked and lightly browned. However, if you prefer a … These Keto Pumpkin Muffins with Cream Cheese are the perfect treat for fall. Starbucks Copycat. Gradually … Seriously, how amazing does this sound? If you'd like to add an additional homemade element, you can bake your own pumpkin instead of using the canned version. Instructions Keto Pumpkin Cream Cheese Cupcakes. Let cool for 10 minutes before removing from the pan and serving. It's the unmistakeable taste of Autumn with only 3 net carbs! Click here to buy it and use my code TKG15 to get 15% off at check out!!!. In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. PUMPKIN MUFFIN VARIATIONS: Make a cream cheese filling with a mix of cream cheese, almond milk and your favorite low carb sweetener; Top with a cream cheese frosting; Add a gluten free streusel topping; For keto pumpkin muffins with coconut flour, use 1/4 cup of coconut flour in place of the almond flour; use coconut sugar for paleo pumpkin muffins Pumpkin Spice Cream Cheese Muffins Recipe Ingredients Muffin 2 cups almond flour 2 tsp aluminum free baking powder 1.5 tsp pumpkin pie spice ⅛ ginger ⅛ cinnamon 3 tbsp. You know those pumpkin muffins that taste like sweet autumn time? Preheat the oven to 375 F. In a small mixing bowl, whisk cream cheese with the 2 tablespoons of sweetener and set aside. Add the pumpkin, sweetener, pumpkin pie spice, and vanilla to the cream cheese mixture and mix until smooth and … ; In a large bowl, mix together pumpkin and both sugars until smooth. 3 … You'll love the warm, comforting spices in our fluffy pumpkin cake layered with ribbons of vanilla cream cheese through the center! In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Next, add the eggs, melted butter, vanilla extract, and pumpkin puree to the same bowl as the dry … What's the Different Between Pumpkin Puree vs. Pumpkin Pie Filling? Cream cheese seems to go so well with a spicy pumpkin muffin..it's almost a classic flavour combination. Enjoy! Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. Keto Pumpkin Cheesecake Muffins is the perfect balance of fall spices and rich cream cheese packed into a yummy keto muffin! If you'd rather use butter, you can substitute those ingredients for half a cup of melted butter. Mix the cream cheese, sugar-free icing sugar, and whipping cream with a hand mixer or mix-master until thoroughly blended and smooth. That is over 50% OFF!!!! Beat together the cream cheese and eggs until smooth and creamy. I have been playing around with similar recipes, but my daughter and son-in-law just started Keto, and he has been asking for pumpkin products. THANKS FOR WATCHING! Pumpkin Muffins with Cream Cheese Filling. Bring the pumpkin spice and everything nice back to your keto/low carb kitchen this fall with this easy, "not your basic" Pumpkin Cheesecake Muffins… https://www.thespruceeats.com/keto-pumpkin-cream-cheese-muffins-5083102 In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. Ingredients for preparing Pumpkin Cream Cheese Muffins. After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. Whisk together the eggs, pumpkin puree, melted butter, brown Swerve, vanilla extract, and pumpkin pie spice in a large mixing bowl. You might be wondering how all this is possible? Bake for 18-22 minutes and allow to rest for 5 minutes before serving. The sweet cream cheese swirl takes this gluten free keto dessert to the next level! Beat together the cream cheese and eggs until smooth and creamy. Pipe a generous amount onto each keto pumpkin muffins. Do not overmix. Cream cheese – You can sub traditional cream cheese with 1/3 less fat cream cheese. It’s time to give my Keto Pumpkin Cream Cheese Muffins a little update! and cold nights…perfect for all of those soup recipes that you can’t make during the hot summer months. Just Because You're Keto Doesn't Mean No Pumpkin Bread—Try This Recipe! I mean, l eat pumpkin year round because it is so healthy and nutritious, but I know there is a small group that saves it for fall! It’s low-carb, packed with protein (6.1g per ounce), healthy monounsaturated fats (14.2g per ounce) and other essential nutrients like Vitamin E, Manganese, Copper etc ( source: Healthline ). Keto pumpkin cream cheese muffins are light, fluffy and filled with your favorite flavors of fall! Add coconut flour, salt, baking soda, and cream of tartar and mix again with an electric mixer. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. I made your Spinach Soufflés fro.”Beyond Simply Keto” I love them! Scoop the pumpkin batter evenly into the prepared wells of the muffin tin. Oh, and it’s pumpkin everything and everywhere during this time of the year! These pumpkin muffins with cream cheese frosting have the flavors of fall in every bite. Preheat oven to 350ºF. In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! This popular sugar-free pumpkin muffins recipe has been updated with an instructional video. It is my favorite nut butter and I have tried a few. THANKS FOR WATCHING! Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! They feature the irresistible combination of pumpkin spice, tangy cream cheese, and sweet vanilla. If you’re a fan of muffins, don’t miss the variety of muffin recipes that I have! Pre-heat oven to 365 degrees. Whip together until well combined. Use the tip of a butter knife or a toothpick to swirl the batter and the cream cheese together. It will be just about 2 tablespoons for each muffin. Flavors of Fall in Every Bite Now it may sound too good to be true but these muffins are perfectly keto-friendly, contain no sugar, and they’re also gluten and grain-free. Top each with the cream cheese mixture. Prep: Preheat oven to 375°F. Bring the pumpkin spice and everything nice back to your keto/low carb kitchen this fall with this easy, "not your basic" Pumpkin Cheesecake Muffins! Ariane Resnick is a special diet chef, certified nutritionist, and bestselling author who takes great joy in shattering the image of what, and how, nutritionists eat. Each serving comes out to be 217.14 Calories, 19.47g Fats, 3.56g Net Carbs, and 7.65g Protein. Hope you enjoy! You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin muffin straight out of the oven. Add a generous tablespoon of softened cream cheese mixture to each muffin. Bake for 20 minutes or until just slightly jiggly in the center. 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