In a greek or middle eastern cuisine, meze is referred to as appetizers.Usually served with aperitifs. 1) Remember mezze is for sharing. This Mediterranean Mezze Platter includes a selection of assorted traditional Greek appetizers, including Kalamata olives, feta cheese, eggplant dip, stuffed grape leaves, vegan fig salami, graviera cheese spread, hummus, and much more. ... Tirokafteri is a spicy cheese dip usually spread on bread. The Greek meze dinner is wildly popular not only among locals but also to tourists visiting Greece. Well, let's take a culinary tour of Greece and find out! Buy online range of Greek meze, packed ready meals and frozen meals, seafood, antipasti and spreads, delivered across the UK by Agora Greek Delicacies. There can be a wide variety of spread to make up a meze including but not limited to, fresh olives, tomatoes, different types of cheeses like halloumi, hummus, pickled artichokes or pickled stuffed eggplants, cucumbers, and so on. This recipe makes me really happy and a little bit sad at the same time. The dip is usually served as an appetizer or a meze dish. Prep 15 min Cook 1 hr 15 min Serves 2-4, as part of a meze spread. Mezé products including cheeses, dips, pesto’s and olives are manufactured and distributed throughout the national retail and hospitality industries. https://www.happyveggiekitchen.com/21-vegetarian-greek-recipes Serve as appetiser or mezze spread with tzatziki and Greek salad or turn into a meal. Whether enjoyed as a dip or a spread, Potato Skordalia is an addictive snack! Here are some examples of these Greek mezedes that you should prepare or at least taste, whether hot, warm, or cold: – First of all, the ubiquitous tzatziki, a spread made with natural yogurt, cucumber, garlic, and mint. A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining. Platters of all sorts and shapes are my ultimate way of eating and entertaining. Above: A classic Greek meze spread. What does Meze Mean? Serving Meze. Easy mezze platter From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. But I also enjoy a beautiful mezze platter display. Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! This Potato Skordalia recipe mixes creamy potatoes, nutty almonds, and zesty garlic for a delicious Greek meze. Move over, tapas, and make room for meze—these tasty Greek nibbles are the ideal party food. May 17, 2018 - Explore Megan Hinrichsen's board "Greek Meze", followed by 203 people on Pinterest. The mezze-style spread—small plates, dips, and salads are meant to be shared as an appetizer course or light meal, commonly throughout the Mediterranean and Middle East. And what is a mezze, you ask? Taramasalata is a Greek and Turkish specialty dish consisting of mashed potatoes combined with lemon juice, olive oil, breadcrumbs, and fish roe, usually from cod, carp, or mullet. If you, like me, want to experience authentic Greek fare at home, try making your own meze spread with Anna’s tried-and-true recipes. Tuck into your Greek food and escape to Ithaca with our armchair escape to Ithac a. When I first stepped into a little Greek village some thirty years ago, I wasn’t yet aware that each custom I learned would come accompanied by a meatball, each tradition wrapped in phyllo, each conversation moderated with hummus, and each argument made zesty with cucumber-yogurt dip. Here’s a look at a few situations that call for meze: One mezze platter works particularly well for smaller parties of 10 or fewer guests. Give us feedback. For those who aren’t familiar with the Greek culture, it is easy to look meze as a snack or a late-night meal. Uniquely Greek Mezes & Spreads We are now working with What-A-Crock to make all natural feta cheese spreads in 3 delicious flavors! By Diana Moutsopoulos More In Greece, taramasalata is traditionally consumed on Clean Monday, which is the first day of Lent. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. See more ideas about greek meze, recipes, food. Heat the oil in a frying pan and fry or griddle the aubergine in batches until soft. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. Dig into hearty Greek dishes for the whole family, including moussaka and lamb stew. Instead, it’s much easier to understand mezeby considering a few scenarios. Add to Plan. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. Greek fava is made with yellow split peas; which the stunningly beautiful volcanic island of Santorini is famous for. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. Enter the meze collection: little dishes of bits of everything, meant to be shared by the whole table with a bottle of wine our ouzo. Although they both might be true, it doesn’t tell the story. Delicious, budget-friendly, and made of fresh local ingredients, a meze dinner is the best way to introduce yourself to the local gastronomy! This is a take on fava, a Greek meze of yellow split peas topped with capers and red onion. Made with fish roe, olive oil, lemon juice, onions, and bread, taramosalata is a delicious sauce you can use as a dip. Of course you can serve mezze in separate small dishes, and I do that often. Think, intimate and plentiful. – Horiatiki, the deliciously flavored Greek salad, made of feta, tomato, and cucumber. Step 5 Make The Aubergine Rolls. See more ideas about greek meze, meze, greek recipes. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. One of our favorite restaurants in San Francisco is Kokkari , an upscale Greek place that serves the most incredible mediterranean cuisine. In Greek, appetizers are known as orektika (ορεκτικά) and pronounced oh-rek-tee-KAH).They can be hot or cold and are intended to whet the appetite for the meal to come. RECIPE: Tzatziki RECIPE: Fava (Greek Yellow Split Pea Dip) What better opportunity for a relaxing meal with friends? Enjoy this appetizer as the Greeks do, with a generous drizzle of your favorite extra-virgin olive oil. Create a Mediterranean mezze spread with spanakopita, Greek salad and herby garlic prawns. Along with tzatziki and dolmades, taramosalata is probably one of the first items that comes to mind when thinking of Greek mezes, right? Find the largest platter you have to display your mezze. https://www.halfbakedharvest.com/no-fuss-farmers-market-mezze-platter JavaScript seems to be disabled in your browser. Handcrafted in small batches-simply made simply delicious! At Nikos, our food is prepared with the freshest ingredients, try our mezes (small Greek dishes) served as appetisers to start off your fun experience with us. With the added bonus of being healthy, full of protein, and low in fat, it is no wonder why it is a staple item in the Greek diet. 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