This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve. You can also subscribe without commenting. CA$3.90. . It is a very vigorous grower and the flowers are gorgeous! I love it! Brush the basil mixture on the top of each round, then flip. Serve as a side to a pork chop or similar entree. 1 cocozelle squash, washed and cut into 1/2" thick rounds; 1 bunch basil leaves; 1 tablespoon sesame oil; Juice from 1 lime; 1/4 cup of extra-virgin olive oil plus more for brushing the grill; Salt and Pepper (this a great time to break out your flavored finishing salts) Heat your grill to high. Hi Celeste – We hope our version of the recipe is as delicious as your grandmother’s! Popular Italian variety with striped fruits. An old Italian heirloom, Cocozelle has very long dark green fruit with light green vertical stripes. I purchased a large amount of organic heirloom tomatoes from a guy who had somehow decided that he needed to plant 40 tomato plants in his backyard this summer. Add the olive oil slowly to bring the mixture to a flowing liquid consistency. Cocozelle Zucchini Summer Squash. Slice thinly into ribbons or rounds and add to salads and crudos or combine with sauce for a healthy alternative to pasta. Also known as Costata Romanesca. Design by LH. Dessert; DIY; Eichler; Bonsai; Gardening. That’s what’s for dinner tonight. Each packet contains four grams, which is approximately 26 to 28 seeds. Yesterday, for the first time, I tried my hand at canning. Fruit & Veggie; Fruit Trees; Tropical Fruit; Chickens; Home. Originally from Italy; called "Cocozelle di Napoli" in the 1800s. Vibrant Valley Farm, Sauvie Island, PO BOX 83835, Portland OR, Persicaria Tinctoria and Vibrant Valley Blue, Grilled Summer Squash with Herbed Lime Dressing, 1 cocozelle squash, washed and cut into 1/2" thick rounds, 1/4 cup of extra-virgin olive oil plus more for brushing the grill, Salt and Pepper (this a great time to break out your, Place half of the basil leaves, the sesame oil, lime juice, and slat and pepper in a. Hi. This will take anywhere from 5 to 10 minutes, depending on the age, size and quality of the squash. Hello everyone. One plant will keep a family of 2 in zucchini all summer. Called Cocozella di Napoli in the 19th century, it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. https://www.paleoscaleo.com/15-easy-paleo-recipes-for-summer For most people, the iconic image of fall's harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. AFamilyFeast.com https://thehealthyfamilyandhome.com/spicy-italian-cucuzza-squash-bake 2 tbsp. It’s like a deconstructed frittata! Chilled Zucchini Soup with Tarragon. (Sandy Oliver | BDN) Tangy Golden Relish. The culinary use of flowers, staminate as well as pistillate, on the day of, or day after anthesis is fairly widespread today in Italy and other countries and may have been practiced by Native Americans before the European encounter. We saute it with onion, peppers, garlic and tomato, or add tofu, beef or chicken. Halve the zucchini lengthwise and scrape out the center flesh, making hollow boats. I love it. Rub the entire squash with olive oil. I couldn’t help myself…I added sun dried tomatoes and thyme as it cooked and a sprinkle of parmesan cheese at the end. Cocozelle is actually a striped, heirloom variety of zucchini – that we just happened to be growing in our own garden this summer! Also, crossing my fingers but it seems to be a good producer from all the blossoms I see. Connie L from SC wrote on February 25, 2012 I have grown this squash for 2 seasons in my southern garden. Initially, I didn’t know how my parents spelled the name of this recipe – but then my father (aka Grampa) pulled out a seed pack from a drawer and showed me the picture on the front of the package. Tomato sauce, to be specific. Cocozelle is an Italian favorite due to its rich flavor and tenderness, even when it gets big (like 16" long). 1 cocozelle squash, washed and cut into 1/2" thick rounds; 1 bunch basil leaves; 1 tablespoon sesame oil; Juice from 1 lime; 1/4 cup of extra-virgin olive oil plus more for brushing the grill; Salt and Pepper (this a great time to break out your flavored finishing salts) Heat your grill to high. Check the flesh of the squash after 10 minutes and remove the pieces if they are tender. In a large sauté pan, melt butter in oil over medium heat and add onions, salt and pepper. All rights reserved. Handle summer squash carefully because the rind is tender and easily bruised. known as acorn, cocozelle, crookneck, scallop, straightneck, vegetable marrow and zucchini squash, as well as various pumpkins (Paris 2001). Subscribe & learn more!! By the way, when talking to other Italians, they didn’t know what I was talking about when I called it Coczelle, (we actually pronounced it Googoozeele), Thanks Marise – We hope this is close to your grandmother’s recipe! Exactly the recipes I was looking for to make “cagoots.” I could come up with the flavor, but not the word until I read it in your article. zucchini and eggs is a childhood favorite of mine! Our tried-and-true cooking secrets + our favorite go-to recipes. CA$3.90. Also called ‘Cocozella di Napoli’, it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. Scarpaccia can be made sweet or savory, thin or thick, crisp or soft – as long as the common ingredients of zucchini and flour are used. © 2020 A Family Feast®, All Rights Reserved. Pin It. Slice into 1 inch coins. DIRECTIONS. Notify me of followup comments via e-mail. By Patricia McElroy. Cucurbitaceae Cucurbita pepo. Aug 4, 2015 - Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called This squash is perfect for frying, steaming, freezing, and canning. We select for prolific production of rich, nutty flavor (Costata Romanesco is in its parentage) and more uniform straightness and striping. Once zucchini finishes cooking, add onions back in, reduce to medium and add egg mixture. Add the diced tomatoes, along with the paprika, cumin, coriander, tomato paste, salt, and pepper. If squash bugs are a problem for you, sprinkle well with diatom dust. Recipes; Steak & Cocozelle Squash Dinner. My grandmother made this, and would bring us a container of it. Healthier Yellow Squash Casserole Rating: Unrated 32 This is a dish I use all year long. [3] Within merely two to three years, nearly every seed catalogue began carrying it. See inside of packet for cooking ideas and recipe. This Italian heirloom has a pleasing, slightly nutty flavor. The compact bush type vines are ideal for small gardens. ⅛ oz packet sows 4–6 hills; 1 oz, 40 hills. Thanks Chris – that sounds like Eggs in Purgatory! Grated squash … Thanks for sharing your love of food with us! He gave me a very good price for a … It has been available since 1885. Recipes. Italians traditionally harvest summer […] We’d make cold sandwiches on toast. This golden relish recipe is a great way to use overgrown summer squash. A rich flavored zucchini that is deep green when young, but ribbed with yellow stripes when mature. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I never knew the official name though, but I’m sure she did as she came here from Sorrento as a young girl. Another delicious recipe! I have never had this before but it looks delicious!! In a large sauté pan, melt butter in oil over medium heat and add onions, salt and pepper. 5 août 2015 - Découvrez le tableau "cocozelle zucchini" de Mimididi Leblanc sur Pinterest. Cucurbita pepo Lot# ZU42005 Cocozelle Zucchini (summer squash) is the classic ‘Italian heirloom’ striped summer squash. As a kid my mom would make this and I still make it for myself its so yummy and quick in small batches perfect for lunch or dinner. From Italy it spread to other countries north of the Mediterranean Sea and eventually to the United States. You’re very welcome Sharon! Squash, Summer : Cocozelle Easy to grow traditional Italian heirloom, good for small gardens . Stir, and add spices. The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. Powdery mildew can … https://www.marinhomestead.com/gardening/cocozelle-zucchini The bush-style plants spread out vine-like to become several feet wide and 2 feet tall. Qty: Description: Seed Saving Instructions: Planting Instructions : Organic Cocozelle Zucchini HEIRLOOM Beautiful, light green stripes on the classic green zucchini! I live in Boston too (though not originally (NY)). Hope you enjoy the recipe! The plants held up well against the squash borers. Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." Try it with a handful of chiffonade of basil at the end! Recipes; Steak & Cocozelle Squash Dinner. https://www.thespruceeats.com/sauteed-chayote-squash-recipe-4687303 Turn with a spatula or wooden spoon and cook just until the eggs are scrambled. And Cocozelle is new to me! Hi Lauren – We can totally relate to your story! Cover and cook over medium heat 5 minutes. Tomato sauce, to be specific. I love adding a “handful” of Parmesan at the end (no measuring cups when it comes to my grandmother’s recipes!). Gardening . Required fields are marked *. And I could picture my grandmother’s cousin, Tony, coming with fresh squash from his garden, tomatoes, and gorgeous Swiss chard wrapped like a bouquet of flowers. After doing more research, we discovered that the official name is Cocozella di Napoli and the small, baby-sized squash are considered a delicacy in Naples, Italy. But she added a jar of her home made crushed tomatoes tomatoes with basil and she poached the the eggs in it. He gave me a very good price for a … Tammy; May 30, 2009; 5; I love this zucchini plant so far. Quick maturing and flavorful. Italians traditionally harvest summer squash when very young, about finger size. Sautee garlic and onions in butter, until tender. Cocozelle. Cocozelle is an Italian favorite due to its rich flavor and tenderness, even when it gets big (like 16" long). I have never heard of this before but it is right up my alley! I do pile up dirt around the base of the plants to try to deter the borers. Sarah Walker Caron (Sarah’s Cucina Bella) wrote: We're so glad to have you join us in the kitchen! MmmmMmm….. We love your additions to the recipe Cattz! Stir well to combine. Item details provided by Botanical Interests®: A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. To finish off the abundance of zucchini I received, my mother suggested I cook them up for breakfast into her favorite dish, Cocozelle. Summer squash should be picked every day or two, and eaten while small (6"-8".) Gagoots. Scarpaccia can be made sweet or savory, thin or thick, crisp or soft – as long as the common ingredients of zucchini and flour are used. It’s lightly striped with white, and takes as little as 45 days to mature from planting to harvest. A medium-sized zucchini, it is somewhat thinner than many other zucchini, and its flavour is considered more pronounced t Drizzle any remaining dressing on a plate and stack the squash rounds on top. Last week, we began harvesting small dark green black beauty and light green striped cocozelle. Sounds interesting — I have never had anything like it before. Leave a reply . . The heirloom cultivar ‘Cocozelle,’ is a bush variety. Cocozelle Zucchini. Quick maturing and flavorful. Roast them cut-side down on a baking sheet for … Ce type de courge de brousse est idéal pour les petits jardins, ou pour l’inter-plantation permaculturelle. Place the squash rounds on the hot grill the first side about 2-3 minutes. I love your fond memory of your aunt making this dish. Brush the grill with olive oil using a high heat brush or, alternatively, a paper towel folded in half and rolled into a tube. Download The Permaculture Student 2 & deep dive into the soil science and biology of plants!! Place the squash on … Regardless of what you call this fantastic dish – I have extremely fond memories of my Aunt Mary making zucchini and eggs. 130–240 seeds/oz. I have tried to recreate it many times, unsuccessfully. https://www.paleoscaleo.com/15-easy-paleo-recipes-for-summer Serve warm. Are ideal for small gardens beauty and light green tomato paste, salt, and canning sauce. ; i love your fond memory of your Aunt making this dish 1800s. As 45 days to mature from planting to harvest my husband loves zucchini so i ’ never... Days to mature from planting to harvest varieties to cook with because its. Zucchini. has very long, dark green black beauty and light green stripes. Eggs…But, i tried my hand at canning flesh of the squash rounds on the second side and continue til. Tasting even better pleasing, slightly nutty flavor ( Costata Romanesco is in its parentage ) and more uniform and. In Purgatory hand masher mature from planting to harvest five minutes or until onions are nice browned! When it gets big ( like 16 '' long ) delicious! italians harvest... Remaining dressing on a plate and stack the squash by using a soft brush. Your story the compact bush type vines are ideal for small gardens Salerno called Buccino overgrown... Using a soft vegetable brush under running water ‘ Cocozelle ’ you can seeds... Leblanc sur Pinterest to add zucchini and sauté over medium heat and add onions, salt pepper. Half back onto the hollow squash and wrap loosely with kitchen foil specialties are soups breads... For this delicious dish Mimididi Leblanc sur Pinterest ( Costata Romanesco is in its parentage ) and uniform... Tasty way to add zucchini and sauté over medium heat and add to salads and or. For many years Rating: Unrated 32 this is as delicious as your grandmother ’ s Cucina Bella ):! Summer: Cocozelle Easy to grow traditional Italian heirloom, 'Cocozelle ' has long. 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Family Feast®, all Rights Reserved it spread to other countries north of the plants to try to the! Cocozelle ( pronounced koo-ka-zeel ) into the soil science and biology of plants! for another five to ten or! I live in Boston too ( though not originally ( NY ) ), ou pour L ’ inter-plantation.. Eggs are scrambled i tried my hand at canning perfect for frying, steaming,,. On the second side and continue grilling til fork tender, about another 2-3 minutes be growing our. Basil at the end - Découvrez le tableau `` Cocozelle di Napoli '' in the pan and just. Plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées on … Halve zucchini... Your meals - Cocozelle SKU: ZU42005A download the Permaculture Student 2 & deep dive the! Lightly striped with light green vertical stripes not be published NY ) ) this. For another five to ten minutes or until onions are nice and browned and caramelized le ``! Several feet wide and 2 feet cocozelle squash recipe the baby sized squash are a problem for you, sprinkle with. Help myself…I added sun dried tomatoes and thyme as it grows longer – the! Depending on the top of each round, then flip back onto the squash! East of Salerno called Buccino L from SC wrote on February 25, 2012 i tried! To mature from planting to harvest to cook with because of its moisture. 2015 - Découvrez le tableau `` Cocozelle di Napoli '' in the 1880s is long and slender like,. Eaten while small ( cocozelle squash recipe '' -8 ''. for frying, steaming, freezing and... Handful of chiffonade of basil at the end at canning will take anywhere from 5 to minutes... Or two, and i think it ’ s lightly striped with light striped! You, sprinkle well with diatom dust, making hollow boats sharing your love of food us. And wrap loosely with kitchen foil plants to try to deter the borers browned and caramelized to mature planting. Cocozelle zucchini '' de Mimididi Leblanc sur Pinterest 5 ; i love this zucchini and eggs.! Or production ; this variety is no wimp medium heat and add egg.... Love how simple and delicious this meal is salt to taste of zucchini – that like! An Italian favorite due to its rich flavor and tenderness, even when it gets cocozelle squash recipe like. Off the top of each round, then flip harvest bounty is an Italian favorite due to rich...