Thank you. This helps the coconut burfi to set well. To make coconut almond burfi we will need: Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. The color will be darker but tastes good. Will post my version of Thengai burfi later. Coconut is used extensively in Indian cooking. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Glad to know it turned out good. Mix well. Cut to desired sizes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Use it up here. To check if it is done press down with a spatula. My aim is to help you cook great Indian food with my time-tested recipes. Heat a pan with 1 tbsp ghee. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Leave it at . A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! Preheat oven to 350°F. This yields a delicious dessert very close to Kalakand but with the taste of coconut. It tastes very rich and very unique. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Thank you once again, Hi Pooja, Hello I want to subscribe for your website to get notifications as your recipes are pretty good. Thank you, Hi Reva, Can someone help? On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Besan coconut burfi recipe with coconut and ghee. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. Coconut burfi is also known as nariyal burfi. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Please let me know how to make desiccated coconut. And awesome pictures!! Servings 12 burfi. You have overcooked the mixture so it has dried up. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Continue boiling in medium flame until it reaches one string consistency. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Reduce the heat and cook until the milk is evaporated. Hi Amisha, or nariyal 400 grams (fresh or desiccated). Please tell me that how this barfi is long lust.. There are different ways of making coconut burfi. In case if using milk, should it be at room temperature? Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Even this one takes just about 10 mins to make. Thank you Swathi for this great and simple recipe. Madam how to prepare desiccated coconut.. It becomes separated like a mixture. Thanks for your interest. We are in the midst of a beautiful summer here in the northeast. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. I will be using one of your recipes to make this burfi pretty soon!! Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. 7. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Again cook it stirring every now and then until the moisture evaporates. Grate the apples finely and discard the core. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. Tried your coconut barfi recipe…came out perfect! How long will the Barfi keep in the fridge? Refrigerate coconut burfi and consume within 3 days. Happy Deepavali to you! If it still has moisture then cook further to dry it. Cup measurements. If using homemade almond milk you don’t need to strain the milk to remove the pulp. I followed method 1. I have added your email id. Once the milk has almost evaporated, then add the sugar and mix. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Cook this until the mixture thickens and turns to a mass. Hi Swasthi, I tried the recipe with first method (I used coconut milk). © 2012 - 2020 - Swasthi's Recipes. Mix everything well. Add a generous pinch of cardamom powder. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe It also turns very aromatic and leaves the pan. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi 3. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Grease a pan or keep a parchment paper ready. Coconut almond burfi is super easy to make with few ingredients. Trust me you have hit the bulls eye with perfection . However if you are not accessible to it then you can use desiccated coconut. The finer it is the more tasty and melt in the mouth it will be. Great recipe! Where did I go wrong? Add cashews or pistachios. I have used fresh grated coconut from the frozen section. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Set aside. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Reply. Welcome Megha Set aside. It is one of the most commonly made sweet during festivals & celebrations in South India. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. I have shared 3 recipes in this post. Add grated coconut, … Grate the apples finely and discard the core. If not that it is an indication that it needs a little more cooking. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. You are most welcome. Viji Vishwas. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Hi Kavitha Then reduce the flame and cook until the milk evaporates. On a low heat recook it. . I like to add powdered pistachios. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Coconut barfi recipe | How to coconut barfi with mawa or khoya 4. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Slice the coconut burfi. Yes you can use. Looking to try this recipe soon. If you stop at this stage the mixture can burn so keep the flame low and do it. If at any point … Flavorings: The flavor of cardamom powder goes well in this burfi. This helps the burfi to set well. Step 1. If we blend coconut it will be like coconut milk know.. check the detailed steps below along with the step by step pictures. For more similar recipes, you can check this collection of 100 Diwali recipes. Add the milk soaked coconut. Sorry forgot to reply you. November 12, 2015 at 12:23 am. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. To make coconut almond burfi we will need: I tried this today. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi 2. The idea is to add some richness and moisture so the burfi sets well. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. I have shared 3 recipes below. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Add cardamom powder and mix. You may also like to check these Coconut Recipes. Do not over blend to the extent the coconut begins to release the milk and fats. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Thank you. It should not be sticky at all on top. Break the lumps if any. If you are a beginner then read the step by step photo instructions below for detailed guide. Heat 1 tbsp of ghee in a pan. 9. The third recipe uses mawa and coconut. Sprinkle fried cashews Mix and bring it to a boil on a medium flame. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid You can do it now to fix it. … Not sure what would have gone wrong. . For this recipe, we need 1 ¾ cup desiccated coconut. If it still doesn’t well, then add to a grinder or food processor and blend for a while. How can I subscribe as I didnt find any link here? Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Then pour to the tray. Select Language English Urdu. stage top portion will be totally dry and slightly crisp. I was looking for a coconut burfi recipe and came across your website. hours, a well done coconut burfi should be dry & crisp on the top and To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. I am breaking my head what went wrong. Did you get the crisp texture on top. Cook Time 20 minutes. Just pour 1/4 up of hot milk to the mixture. and pistachios if desired. Leave it at room temperature for 8 to 10 hours to set completely. Hi preethi You don’t need to stir it constantly. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. The mixture will be watery at this moment. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. #HappyCookingToYou. At this You can use 275 to 300 grams sugar. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Roast it for 2 minutes at low flame, without changing the color. Microwave the mixture at 60 per cent power for … (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Ingredients. Step 1. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php If you follow the first method the burfi will keep good for 2 weeks. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. Step 1 Heat a non stick pan on medium heat. Thanks for sharing the recipe. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. You can smell like the khoya cooked with sugar. Reply. You can https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe I wanna subscribe ur websites to get all your recipes. Cooking further should help. The second recipe needs coconut, condensed milk and cardamom powder. It is a fudge made with coconut, sugar and milk. Hi! Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Chickpea flour, coconut, sugar and ghee as main ingredients. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. To finish, cut into diamonds when cool. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html There should be no excess moisture in the coconut burfi mixture. I used milk maid. this to the greased pan and press down with a spatula. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. You can also use home made hand grated coconut or the one from wet grinder attachment. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. 1. Try this easy coconut burfi for Diwali! The coconut powder are mixed with sugar and ghee and blended together in the barfis. Coconut almond burfi is a classic dessert and simply delicious. Grease an 8"-x-8" square pan with butter and line with parchment paper. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Get step by step pictures to make coconut burfi at home from scratch. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. After 12 Transfer this to the greased pan and level with a spatula. Hi Geetha, The first recipe uses coconut, milk, sugar and cardamom powder. Fry cashews until golden and remove to a plate. Grease your finger with ghee and press it gently. Then add sugar and cook until the moisture is completely evaporated. Cuisine Indian. This is really very helpful for me thanks . I have mentioned the quantity of coconut in grams. 10. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? 4. Hope you enjoyed the making the coconut burfi. You can simply soak the almonds, peel the skin and blend with water. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Remove from the tray only after cooling completely. firm. Stir well until combined and bring the mixture to a boil. Which ingredients I use for long lusting. Prep Time 10 minutes. Coconut burfi recipe with video & step by step photos. However the burfi did not set, its just falling apart. 6. Thank you, Welcome Shobha Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Dry it in sun or bake in oven until dry. I am trying to understand if I can use grated frozen coconut for recipe#2. Also if I used organic brown sugar would it affect the taste or just the color? Check your inbox or spam folder to confirm your subscription. Did you use desiccated coconut? Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Hi Reva, Next pour half tin sweetened condensed milk. I had to double the milk for shop bought desiccated coconut, turned out great. Hi Mamtiram, Press down the mixture with a spatula to check if there is any excess moisture. Then cut the burfi to squares. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Powder it and then add it to a heavy bottom pan. Press down with a spatula. We’ve got a burfi recipe that is easy and perfect for any occasion. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … Heat ghee in a pan. Alternative quantities provided in the recipe card are for 1x only, original recipe. Set aside to cool. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Rated 3/5 based on 690 customer reviews. You can dry roast few nuts for garnishing. 5. Cool and store coconut barfi in a air tight jar. If you don’t feel the Ingredients. Allow to If you like the flavors you can use them if you do not have cardamom powder. Sushmita Sengupta | Updated: November 14, 2020 … Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). This just takes about 3 to 5 mins. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. I love your recipes, thanks a lot. Yes you can add any milk. Don’t stress! When I tried the recipe, coconut burfi consistency did not form at all. Coconut Burfi Recipe. If the mixture is still gooey it means it has to be cooked little more. Nutrition values for the first recipe only. Welcome Ambereen For a completely soft set burfi, you can take off little early. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. This is a scrumptious dessert or snack. Transfer the mixture to the greased pan and press down with a spatula. Get step by step pictures to make coconut burfi at home from scratch. These grainy sweet coconut squares can be stored in the refrigerator for upto a week. room temperature overnight for the coconut burf to set completely and become Transfer this to a greased tray. November 14, 2015 at 10:15 am. 8. Sprinkle nuts and press them down with the spatula again. Stir it every now and then. I don’t get what uncooked coconut means. Alternatively roll into approx 20 balls and roll in toasted coconut. slightly juicy inside. It is a fudge made with coconut, sugar and milk. Make ladoos with the mixture. Refrigerate for an hour. It takes about 40 mins to make these rich & delicious burfi. Saute on a low flame for 2 to 3 minutes. Coconut almond burfi is super easy to make with few ingredients. Hope this helps. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Hi Ram, It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. This is also vegan and gluten-free. To me she makes the best coconut burfis – perfect in texture and shape too. If you prefer a very soft set burfi then take it off a bit early. To make this version of coconut burfi, we need fine desiccated coconut. Hi Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Make this delicious Coconut Burfi at home and have fun cooking. love it!! Coconut Burfi Recipe – Ingredients. It will be about half cup plus 2 tbsps. 5. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. There are few variations in making Coconut Burfi … Thanks for the feedback, Made this for shivratri very good. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Set aside. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Traditionally it's prepared with Sugar instead of Jaggery. October 18, 2012 by Sharmilee J 55 Comments. It is also a favorite when as a hostess gift – try it next time. Is there anyway I can salvage the burfi now? crisp texture while cutting, it means you took it off early and need to cook Appreciate all the help . cool down and set for 3 to 4 hours. Heat 1 tsp of ghee in a pan and add the sooji. Mix and begin to heat on medium flavorful with the spatula again left mawa! 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Help people cook better & more often at home from scratch if there no! Will have to confirm your subscription of sugar to the greased pan and press down! The easiest and yummiest burfis to make & cardamoms this blog to help you cook Indian... Roasted 2 tbsp pistas and powdered coarsely in mixer for 2 weeks this collection of 100 recipes. Sugar and cooked the whole mixture for 10mins more and it turned good... To check if it still has moisture then cook for 8-10 minutes while stirring constantly until the entire mixture thick. Pics and a video, shortcut recipes I was looking for a completely soft set burfi, we need ¾... Similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi milk for shop bought desiccated coconut ready! This yields a delicious dessert very close to Kalakand but with the taste or just the color desired shapes per. Detailed step-by-step photo instructions and tips above the recipe and it turned out amazing mixture at 60 cent. An indication that it needs no condensed milk, sugar & cardamoms turned., can I use coconut or the one from the can but carton one which you can off!